Last night's dinner for your viewing and eating pleasure...
+ avocado =
Pico de Gallo
Mix together chopped onion, tomatoes, cilantro, and jalapenos. Squeeze the juice from half of a lime into the bowl. Sprinkle with salt.
Add a pile of pico de gallo on top of mashed avocadoes. Stir. Add salt to taste.
(Recipe from The Pioneer Woman Cooks)
Fish Tacos with Chipotle-Lime Sauce
Drizzle tilapia filets with a squeeze of lime juice and season with cayenne and salt. Bake at 375 for 20 minutes. To make sauce: Mix together 1/2 cup fat-free Greek yogurt, 2 tablespoons mayo, juice of 1 lime, 1 teaspoon lime zest, 1-2 teaspoons Tabasco Chipotle Pepper Sauce, and a dash of salt. Heat corn tortillas on stove and top with tilapia plus any of the following ingredients that appeal to you: corn, black beans, cabbage, tomatoes, onion, cilantro, cheese. Don't forget your sauce on top!
(Receipe from Fitness magazine, January 2011 issue)